A structured textbook edited by our team of Cantonese teachers, based on years of Cantonese teaching. Content includes vocabulary, grammar, useful expressions and oral practices.
In addition, special topics such as “yam cha”, local food and drinks are included. Students can learn Cantonese and understand Hong Kong’s unique culture in an interesting and fun way.
Both Cantonese and Mandarin (including pinyin) are put forward, enabling more in-depth learning about the Chinese language. Illustrations are highly localized and engaging which make your studies even more enjoyable.
In order to provide an effective learning experience, the textbook is made compatible with electronic smartpen, which strengthens students’ listening and speaking abilities.
Lesson 1: I am British.
Lesson 2: Is your husband going?
Lesson 3: We drink hot coffee.
Lesson 4: I want a computer.
Introducing the culture of Yum Cha
Cooking methods, seasonings, foods and specialties in Hong Kong